Greetings:

We welcome you to our Venetian culinary experience. It is our pleasure to be of service to

you and we thank you from the bottom of our heart for this opportunity to share our passion,

heart, and soul.

Opening Beverage Flor Prosecco

Appetizer:

Homemade Russet Potato Gnocchi with Smoked Duck Ragu

Paired with: Trevenezie Rosso Modello

Salad:

Insalata de Pere E Pecorino – Arugula with thinly sliced pears tossed in olive oil,

salt, pepper, lemon juice topped with Pecorino Romano cheese.

Paired with: Giluliano Rosati Pinot Grigio

Soup:

Pastina – Shredded Chicken soup with homemade pasta, Quail egg, Spinach and

parmesan.

Paired with: San Vincenzo Anselmi

Entrée:

Braised Short Rib with a Luxardo cherry port wine au jus (braised in bay leaves,

nutmeg, cloves, juniper berries and rosemary) on a bed of Risi e Bisi (risotto with

peas and pancetta) with candied carrots.

Paired with: Tommaso Bussola Valpolicella Ripasso

Dessert:

Fugassa – Tiramisu

Paired with: Alfredo Bertolani Emilia Lambrusco Dolce Fiorre