ZUPPA E ANTIPASTI {APPETIZERS}
$10
ARANCINI VENEZIANI
Pan fried and baked Risotto mixed with a blend of salt, pepper and parmesan. Served with chef's choice of Aioli.
$10
$12
POLPETTE AL VINO MARINARA
Sicilian meatballs served with house made marinara on a bed of rosemary and Terrell Creek Goat Cheese polenta.
$12
$11
ROMESCO SUGO
Fire roastred bell peppers, smoked almonds and Terrell Creek Farm Goat Cheese. Served warm with herb and parmesan baguettes.
$11
Market Price.
APERTIVO DEL GIORNO
APPETIZER OF THE DAY
Market Price.
INSALATE {SALADS}
Add Chicken $5 ~~~~~ Add Shrimp $6
Half $8
/
Full $14
INSALATA CAESAR
Traditional Caesar salad made with Romaine hearts drizzled with our onion, honey balsamic reduction.
Half $8
/
Full $14
$Half-$9 Full $16
BARBIETOLE
Mixed greens with a house garden vinaigrette, topped with candied walnuts, gorgonzola cheese, roasted beets and drizzled with pressed walnut oil.
$Half-$9 Full $16
INSALATA DI GIORNO
Market Price.
ZUPPA DI GIORNO
Market Price
SECONDI PIATTI {MAIN COURSE}
$22
CARBONORA
Linguine tossed in a delicate blend of rendered prosciutto, egg yolk, cracked black pepper and parmesan.
$22
$30
CIOPPINO
An elegant blend of house made marinara, garlic and seafood stock tossed with shrimp, scallops, crab, calamari, pollock and clams served on a bed of linguini.
$30
PASTA DEL GIORNO
Market Price
$28
FUNGHI BRANDY CREMA VITELLO
Veal scallopini with a peppered brandy mushroom cream sauce. Served on a bed of garlic mashed potatoes and seasonal vegetables.
$28
$20
PASTA AL GILARDI
Homemade ricotta cheese pasta with Italian sausage and a lightly spiced tomato cream sauce.
$20
$19
TORTELLINI AL FORMAGGIO
Pasta stuffed with four Italian cheeses, tossed in a rich cream sauce with mushrooms, sweet peas and imported Prosciutto ham from Parma, Italy.
$19
$30
POLLO ALLA PARMIGIANA
Panko breaded chicken breast served on a bed of fettuccine with a garlic cream sauce.
$30
BISTECCA DEL GIORNO
Market Price
PESCE DEL GIORNO
Market Price
Market Price
CARNI CON OSSO
Slowly braised local shank, served with a choice of polenta or mashed potatoes and seasonal vegetables.
Market Price
Add house made Gnocchi $6