ZUPPA E ANTIPASTI {APPETIZERS}
$14
FUNGHI RIPIENI DI GRANCHIO
Crab, shrimp, scallops, herbs, parmesan and panko stuffed portobello mushrooms. Served on a bed of marinara and drizzled with a roasted garlic cream sauce.
$14
$12
POLPETTE AL VINO MARINARA
Sicilian meatballs served with house made marinara on a bed of rosemary and Terrell Creek Goat Cheese polenta.
$12
$9
SPALMARE DELLA FETA GRECA
A Spreadable cold Greek dip of artichoke hearts, fresh herbs, tomatoes, capers, and feta cheese. Served with baked herb and parmesan baguettes and fresh vegetables.
$9
Market Price.
APERTIVO DEL GIORNO
APPETIZER OF THE DAY
Market Price.
INSALATE {SALADS}
Add Chicken $6 ~~~~~ Add Shrimp $6
Half $8
/
Full $14
INSALATA CAESAR
Traditional Caesar salad made with Romaine hearts drizzled with our onion, honey balsamic reduction.
Half $8
/
Full $14
$Half-$9 Full $16
BARBIETOLE
Mixed greens with a house garden vinaigrette, topped with candied walnuts, gorgonzola cheese, roasted beets and drizzled with pressed walnut oil.
$Half-$9 Full $16
INSALATA DI GIORNO
Market Price.
ZUPPA DI GIORNO
Market Price
SECONDI PIATTI {MAIN COURSE}
$17
PASTA AL LIMONE
Linguini tossed in a lightly spiced, lemon zest vegetable stock reduction. Served with fresh sautéed vegetables.
$17
$6 Add Shrimp $6
Add Chicken
$6 Add Shrimp $6
$30
CIOPPINO
An elegant blend of house made marinara, garlic and seafood stock tossed with shrimp, scallops, crab, calamari, pollock and clams served on a bed of linguini.
$30
PASTA DEL GIORNO
Market Price
$28
VITELLO AL PICATTA
Lightly floured veal scallopini with an artichoke heart, tomato, caper and lemon sauce. Served on a bed of garlic mashed potatoes and seasonal vegetables.
$28
$21
PASTA AL GILARDI
Homemade ricotta cheese pasta with Italian sausage and a lightly spiced tomato cream sauce.
$21
$21
TORTELLINI AL FORMAGGIO
Pasta stuffed with four Italian cheeses, tossed in a rich cream sauce with mushrooms, sweet peas and imported Prosciutto ham from Parma, Italy.
$21
$23
POLLO ALLA PARMIGIANA
Panko breaded chicken breast served on a bed of fettuccine with a garlic cream sauce.
$23
Market Price
ESPRESSO AND HERBED ENCRUSTED FILET
6 oz. center cut prime filet encrusted with espresso and herbs with a seasonal sauce. Served with garlic mashed potatoes and seasonal vegetables.
Market Price
BISTECCA DEL GIORNO
Market Price
PESCE DEL GIORNO
Market Price
Market Price
CARNI CON OSSO
Slowly braised local shank, served with a choice of polenta or mashed potatoes and seasonal vegetables.
Market Price
Add house made Gnocchi $6
See server for children's options.